[글로벌에픽 이성수 기자] Cheongdo Wongam Dadidan is now introducing a dry production method so that persimmons that could only be eaten in autumn can be eaten at any time, regardless of the season. Through this, persimmons can be used as a well-being snack throughout the year in everyday life.

Persimmons are rich in vitamins A, B2, and C, and these nutrients relieve eye strain in office workers who look at computer monitors for a long time at work. In addition, the fruit itself is not high in calories, so it is rich in dietary fiber and helps to remove cholesterol. The taste and nutrients of these persimmons are stored in dried food as they are, so that modern people can easily and conveniently eat them.

The cold air dehumidification drying method, which is the only drying method unique to Dadidan, the representative of dried fruit snack brand, is dried slowly with cold air at low temperature, so sugar content and nutrients can be maintained. Here, the astringent taste of the persimmon is completely removed through a three-step aging process. It is a seasonal simple snack that maintains the unique sweet taste and nutrients of persimmons.

Currently, the Dadidan product of Cheongdawongam, a processed food manufacturer, has entered the global market beyond the domestic market. By expanding the market to Singapore, Japan, Hong Kong, and Malaysia, it is leading the way in promoting the efficacy and taste of Korean persimmons around the world.

이성수 글로벌에픽 기자 epic@globalepic.co.kr